My top tips for gains..i.e. Hypertrophy

Your training is going to plan and you want to dial in your nutrition to make some GAINS! If your goal is to gain lean muscle mass, you'll know that getting calories in can be hard at times, especially hitting that protein target. 

  • First thing is liquid calories..easy to get in, easy to digest. Things like milk, smoothies etc. can be had on the go and don't require any planning. With your smoothie, through in a scoop of protein or two, berries /banana /avocado, nut butter, ice, use milk as your liquid to increase cals and protein. 
Image via pinterest

Image via pinterest

  • If you've no intolerances then you can up your intake of grains, especially on days when your carbs are higher.  
  • Don't leave majority of your calories until the afternoon/evening, for me it works well to spread it out throughout the day. If I leave it too late, it can impact on sleep and just leave me feeling a bit sluggish.
  • Eat protein in the morning - I find if I eat a good bit of protein in the morning then it's much easier to hit target for the day. It can happen quite easily that you don't have much protein in the morning, especially if you just have something like oats, and really it's like fighting a losing battle, on the protein front, for the rest of the day. So try include eggs, turkey rashers, protein in oats, salmon on brown bread, protein smoothie, greek yogurt etc. in your first meal. 
Image via Pinterest

Image via Pinterest

  • Don't be too fussy about food sources, sometimes you just have to get the calories in even if it's not the most nutrient dense food. 
  • And my last tip is don't increase your calories too quickly - to reduce the chance of putting on fat tissue you need to be very controlled in your pace of increasing calories. 

Fats and Immune function

In this third and final installment of the role of macro-nutrients on the immune system, we are taking a look at the role dietary fat plays in immune response and function.

Fats are powerful mediators of the immune system, and they may modulate the immuno-suppressive effects of strenuous exercise. Dietary fat plays a role in some key functions in the body, which all contribute to immune function, namely:

  •  Hormone regulation and production, especially testosterone and oestrogen
  • Transport of the fat-soluble vitamins (A, D, E and K), to the liver for storage and utilisation.

Dietary fats play an important role in numerous physiological functions and therefore a low fat diet can pose health problems. Additionally, a low fat diet does not guarantee weight loss if calories aren’t appropriate.

Both the amount and type of fatty acids in the diet influence the growth and activity of immune cells. Proper functioning of the immune system depends on adequate amounts of each essential fatty acid.

Essential fatty acids such as polyunsaturated fatty acids (PUFAs), are the precursors of substances that can promote or restrain inflammation. Essential fatty acids cannot be synthesized in the body and thus, must be taken in via the diet. Essential fatty acids are intricately involved in the immune response, and regulate cytokines, which are released from immune cells in response to injury, infection, or exposure to foreign substances, as previously mentioned in our protein and immunity article. Amongst the fatty acids those from fish oil (EPA and DHA) are more biologically potent than alpha linolenic acid.

Studies in athletes have shown that a low-fat diet (15% of total calories), increases inflammatory and decreases anti-inflammatory immune factors, depresses antioxidants, and negatively affects blood lipoprotein ratios. A critical analysis of a large number of studies, demonstrated that there is a number of potential benefits to consuming unsaturated fatty acids on the immune system. This analysis showed that fatty acids play an important role in immune system regulation and may therefore be classified as holding the ability to modulate immune response. http://www.nature.com/icb/journal/v78/n1/full/icb20006a.html

Increasing your omega 3 intake (specifically EPA), and decreasing your omega 6 and saturated fat intake can have positive health effects and decrease inflammation. Omega 3 sources include salmon, mackerel, eggs and red meat. Omega 6 sources include sunflower oil, corn oil and safflower oil.

 

Foods: 
• Saturated Fats: Usually solid at room temperature and are primarily from animal sources, such as, dairy and other meats.
• Unsaturated Fats: Usually liquid at room temperature and can be further divided into mono and poly unsaturated fats.
• Mono-unsaturated fatty acids include: olive oil, avocado and peanut butter. 
 

http://europepmc.org/abstract/med/10910295

https://link.springer.com/article/10.2165/00007256-200232050-00004

http://advances.nutrition.org/content/6/3/293S.full

http://www.nature.com/ejcn/journal/v56/n3s/pdf/1601478a.pdf